Recipe 4 All: Scallion Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Scallion Dip Recipe

Scallion Dip

Yield: 2 cups
1cups Low-fat cottage cheese
¼cups Scallions (green onions);
¼cups Fresh parsley; chopped
½cups Low-fat yogurt

In blender or food processor, process cottage cheese, scallions and parsley. Transfer to bowl and stir in yogurt. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 2 days.

Per 2 tb.: 24 cal, trace fat, trace fiber, 3 g pro, 2 g carbo, 2 mg chol, 84 g sodium


Your Scallion Dip is ready. Good luck!

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