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After preparing brains, cut into slices and saut‚ with onion in 2 tbs butter until lightly browned. Combine with the white sauce and pour into shallow 6-cup baking dish. Top with cracker crumbs mixed with 2 tbs butter. Bake in a moderate 350 F oven until bubbly hot.
Ladies Home Journal Cookbook, 1960
Your Scalloped Brains is ready. Buon appetito!
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