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Cube abalone. Put into food processor. Process until well ground. Remove abalone.
Add scallops to processor and grind well. Combine abalone, scallops, egg and salt. Shape into flat patties. In a skillet, heat oil and butter. Dip patties in flour. Shake off excess. Fry quickly, a minute or less, per side. If desired, serve with lemon slices.
Your Scalone is ready. Bon appetit!
Related recipes: Scalone, Abalone, Shellfish, Sea Scallops
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