Recipe 4 All: Scalone Recipe — Every recipe in the World on this site.

Recipe 4 All: Scalone Recipe


Yield: 6 servings
1lb abalone
1lb sea scallops
1  egg, beaten
1teaspoon salt
2tablespoon oil
2tablespoon butter
  lemon slices (optional)

Cube abalone. Put into food processor. Process until well ground. Remove abalone.

Add scallops to processor and grind well. Combine abalone, scallops, egg and salt. Shape into flat patties. In a skillet, heat oil and butter. Dip patties in flour. Shake off excess. Fry quickly, a minute or less, per side. If desired, serve with lemon slices.

Your Scalone is ready. Bon appetit!

Related recipes: Scalone, Abalone, Shellfish, Sea Scallops

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