Recipe 4 All: Scandinavian Rasberry Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Scandinavian Rasberry Soup Recipe

Scandinavian Rasberry Soup

Yield: 8 servings
20oz Red raspberries, 2 pks
½cups Orange juice
¼cups Lemon juice
1tablespoon Cornstarch
¾cups Chablis wine
1  Fresh orange sections
1  Granishes *
1  Sour cream
* Raspberries should be the frozen in syrup kind and be thawed.

** You can use other dry white wines in this soup, but just white
*** Garnishes to include Raspberries, Orange Rind Twists or
Mint Leaves.

In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.

Your Scandinavian Rasberry Soup is ready. Happy cooking!

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