Recipe 4 All: Scotch Eggs Recipe — Every recipe in the World on this site.

Recipe 4 All: Scotch Eggs Recipe

Scotch Eggs

Yield: 4 servings
8  Eggs, hardboiled
2lb Sausage meat

Shell eggs. Wrap each egg evenly with ¼ lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce. Mrs William McG. Harlow

Your Scotch Eggs is ready. Happy cooking!

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