Recipe 4 All: Scrambled Eggs With Zucchini Recipe — Every recipe in the World on this site.

Recipe 4 All: Scrambled Eggs With Zucchini Recipe

Scrambled Eggs With Zucchini

Yield: 6 servings
1cups Zucchini; Coarsely Chopped
2tablespoon Margarine Or Butter
6  Eggs; Large
¼cups Milk
½teaspoon Chile Powder
¼teaspoon Salt
1ds Pepper
½cups Monterey Jack Cheese; *
* There should be 2 oz of shredded cheese.

In a medium skillet, cook the zucchini in the margarine for about 4 to 5 minutes or until almost tender. In a bowl, beat the eggs, milk, chile powder, salt and pepper with a fork. Stir in half of the cheese. Pour the egg mixture over the zucchini in the skillet. Cook, without stirring, over low heat until eggs start to set on the bottom and sides of the skillet. Lift and fold the eggs with a spatula so that the uncooked part runs under the cooked part. Continue lifting and folding about 5 minutes more or until the eggs are cooked through but still glossy and moist. Sprinkle with the remaining cheese and serve hot.

Your Scrambled Eggs With Zucchini is ready. Good luck!

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