Recipe 4 All: Selsig Morgannwg (Glamorgan Sausages) Welsh Recipe — Every recipe in the World on this site.

Recipe 4 All: Selsig Morgannwg (Glamorgan Sausages) Welsh Recipe

Selsig Morgannwg (Glamorgan Sausages) Welsh

Yield: 6 servings
5oz Fresh white breadcrumbs
3oz Grated cheese
1  Pinch of mustard
1  Flour and raspings to coat
1  Small onion finely chopped
1  Salt and pepper
2  Eggs

Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture.

Make into even sized sausage shapes (12) and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.

Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic.

British Egg Information Service Leaflet

Your Selsig Morgannwg (Glamorgan Sausages) Welsh is ready. Good luck!

Related recipes: Main dish, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy