1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
Your Sherry Turkey Tetrazzini is ready. Happy cooking!
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