Recipe 4 All: Shrimp Creole Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Shrimp Creole Salad Recipe

Shrimp Creole Salad

Yield: 6 Servings
1lb Shrimp in shells
1  Large garlic clove
4  Celery tops
2  Ribs celery,finely chopped
1  Hard-cooked egg,fine chopped
1  Small sweet pickle,fine chop
1teaspoon Chopped hot peppers
2tablespoon Mayonnaise
  Salt(to taste)
  Cayenne pepper(to taste)
  Lettuce leaves
  Avacado halves
  Whole tomatoes

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes.

2. Peel and devein shrimp; cut each into 2 or 3 pieces.

3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste.

4. Serve on lettuce leaves or use to fill avacado halves or hollowed tomatoes.

Your Shrimp Creole Salad is ready. Good luck!

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