Recipe 4 All: Shrimp & Scallop Kabobs Recipe — Every recipe in the World on this site.

Recipe 4 All: Shrimp & Scallop Kabobs Recipe

Shrimp & Scallop Kabobs

Yield: 6 servings
1lb Large raw shrimp
1lb Sea scallops, cut in half
½cups Vegetable oil
¼cups Lemon juice
¼cups Imported soy sauce if avail.
2  Cloves garlic finely chopped
2tablespoon Chopped crystalized gingeror
teaspoon Ground ginger
1teaspoon Onion powder
16oz Pinapple, chunks, 1 cn
2  Small zucchini, sliced

Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers.

Your Shrimp & Scallop Kabobs is ready. Buon appetito!

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