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Yield: 4 servings
| 2 | teaspoon | Cornstarch |
| 8 | oz | Clam juice; divided |
| 2 | teaspoon | Olive oil |
| 1 | lb | Shrimp; peeled and devined |
| 1 | tablespoon | Garlic; minced |
| ½ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Salt |
| ¼ | cups | White wine |
| | pn | Thyme |
| 1 | lb | Linguini; cooked |
| ¼ | cups | Parsley; chopped |
| ¼ | teaspoon | Lemon peel; grated |
| 1 | cups | Plum tomatoes; seeded and sl |
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