Recipe 4 All: Shrimp and Rice Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Shrimp and Rice Casserole Recipe

Shrimp and Rice Casserole

Yield: 5 Servings
lb Cooked shrimp
2cups Cooked rice
1pt Light cream
1teaspoon Butter
8tablespoon Catsup
3tablespoon Worcestershire sauce
¼teaspoon Tabasco sauce

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette

Your Shrimp and Rice Casserole is ready. Happy cooking!

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