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Saute onion and garlic in oil until soft. Stir in curry powder, cinnamon, salt and water. Bring to a boil. Add carrots. Cover and simmer 10 minutes. Add zucchini, tomatoes (with their juice), raisins, and shrimp. ******If shrimp are pre-cooked add later just in time to heat up.****** Cover and simmer 10 minutes. Place cooked rice in a serving dish, pour veggie and shrimp mixture over it. Sprinkle on chopped bananna if you use it.
WW values: 1F, 2P, 2B, 3V, 10 optional calories, 1Fr (if bannana used)
Your Shrimp and Veggie Curry is ready. Bon appetit!
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