Recipe 4 All: Skillet Goulash Recipe — Every recipe in the World on this site.

Recipe 4 All: Skillet Goulash Recipe

Skillet Goulash

Yield: 4 servings
1lb Lean Ground Beef
½cups Onion; Chopped, 1 Md
16oz Tomatoes; 1 Cn
½cups Celery; Chopped
½cups Water
teaspoon Salt
¼teaspoon Pepper
1/8teaspoon Basil Leaves
1/8teaspoon Marjoram Leaves
cups Fine Noodles; Uncooked, 3 Oz

Cook and stir the meat and the onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes. A small amount of water can be added if necessary. Serve hot.

Your Skillet Goulash is ready. Good luck!

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