Recipe 4 All: Sloppy Joe Pot Roast Recipe — Every recipe in the World on this site.

Recipe 4 All: Sloppy Joe Pot Roast Recipe

Sloppy Joe Pot Roast

Yield: 8 servings
4lb Beef round tip roast
2tablespoon Cooking fat
8oz Tomato sauce
cups Water
1  Sloppy Joe seasoning mix
2md Potato; pared and quartered
1cups Carrot; sliced ½" thick
1cups Zucchini; sliced ½" thick

1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add tomato sauce, water, and seasoning mix. 3. Return meat to pan. Cover and simmer for 3 to 3½ hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout. Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes. 5. Remove meat and keep warm. Skim off any excess fat. Taste sauce and correct seasoning, if necessary, with salt and pepper. 6. Serve sliced meat with vegetables and sauce.

The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) MMMMM Happy Charring

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