Recipe 4 All: Slow-Cooked Pork Recipe — Every recipe in the World on this site.

Recipe 4 All: Slow-Cooked Pork Recipe

Slow-Cooked Pork

Yield: 6 servings
3lb pork shoulder roast
1  quart vegetable broth
1cups sherry
3cups peeled, chopped potatoes
2cups pearl onions
2cups sliced fresh mushrooms
1tablespoon dried rosemary
1teaspoon ground black pepper

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.

Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.

Your Slow-Cooked Pork is ready. Good luck!

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