Recipe 4 All: Smoked Chili Salsa Recipe — Every recipe in the World on this site.

Recipe 4 All: Smoked Chili Salsa Recipe

Smoked Chili Salsa

Yield: 8 servings
1can Chipotle chiles in adobo
2cups Boiling water
2tablespoon Tomato paste
1tablespoon Strong red wine or balsamic
2tablespoon Brown sugar

Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Makes 2 cups. Serves 8.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.

Your Smoked Chili Salsa is ready. Buon appetito!

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