In food processor or blender, puree ricotta until smooth. Add smoked salmon, dill, capers, lemon juice, ketchup and horseradish, using on/off motion. Process until lightly mixed. Season with salt and pepper to taste.
Use to spread on toast or to stuff mushrooms or cherry tomatoes or Belgian endive leaves. Smoked trout can be used instead of salmon.
Per tb.: 22 cal, 1 g fat, 2 g pro, 1 g carbo, 5 mg chol, 189 mg sodium
Your Smoked Salmon Spread is ready. Bon appetit!
Related recipes: Spreads, Appetizer, Low-fat
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