Clean squid tubes, split open and lay flat. Marinate in a bowl in soy sauce for a few hours. Place on a grill, use a screen cooker or aluminum foil to keep squid from slipping through, use plenty of water soaked hickory or mesquite on the fire, more smoke is better. Use a covered grill, to retain smoke. Cook squid slowly, turn when needed... when the squid color becomes brownish, and start to dry-out, they are ready. Serve with a hot vinegar to dip them in.
Your Smoked Squid is ready. Happy cooking!
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