Recipe 4 All: Son of a Son of a Bitch Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Son of a Son of a Bitch Stew Recipe

Son of a Son of a Bitch Stew

Yield: 6 servings
3lb Boneless beef stew meat,
2  Large onions, chopped
2  Cloves garlic, minced
1tablespoon Worcestershire sauce
1/3cups Dry red wine
1/3cups All purpose flour
2tablespoon Sugar
1teaspoon Dried thyme
¼teaspoon Black pepper
1qt Regular strength beef broth
1  Bottle or can (12 oz) beer
2  Large russet potatoes,
4  Large carrots, sliced ½"
2cups Coarsley chopped cabbage
1cups Coarsley chopped celery
2  Dried bay leaves

In a 6-8 quart pan or Dutch oven, combine beef, onions, garlic and Worcestershire. Cover and cook over medium-high heat for 30 minutes. Uncover and stir often until liquid evaporates and it's residue turns dark brown. Add wine and stir to release browned bits. Smoothly mix flour, sugar, thyme and pepper with one cup of the broth. Add to beef along with the remaining broth. Add beer, potatoes, carrots, cabbage, celery and bay. Adjust heat to maintain a simmer. Cover and simmer until meat is very tender when pierced. Season to taste with salt.

Your Son of a Son of a Bitch Stew is ready. Good luck!

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