Recipe 4 All: South Seas Combo Recipe — Every recipe in the World on this site.

Recipe 4 All: South Seas Combo Recipe

South Seas Combo

Yield: 8 servings
2lb Lean Ground Beef
½cups Onion; Chopped, 1 Md
1cups Celery; Sliced
cups Apple;Pared,Coarsely Chopped
1  Curry Powder; To Taste,2-3ts
2tablespoon Unbleached Flour
2teaspoon Beef Bouillon; Instant
1cups Water
4oz Mushroom Stems & Pieces; *
2tablespoon Sherry; Optional
2  Bananas; Peeled And Sliced
4cups Rice; Hot, Cooked
* Use 1 4-oz can of mushroom stems and pieces that has been

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally. Stir in the remaining ingredients except the bananas and rice and heat to boiling. Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally. Stir in the bananas then recover and cook over low heat for 5 minutes. Serve over the rice. If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it. NOTE: You can substitute 1 13½ oz can of pineapple chunks, that has been drained, for the sliced bananas.

Your South Seas Combo is ready. Bon appetit!

Related recipes: Fruits, Hamburger, Main dish, Meats, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy