Recipe 4 All: Southwest Beef Fajitas Recipe — Every recipe in the World on this site.

Recipe 4 All: Southwest Beef Fajitas Recipe

Southwest Beef Fajitas

Yield: 8 servings
  Cucumber Salsa; *
  Southwest Relish; *
  Southwest Cuacamole; **
1lb Top Round Steak;Boneless,***
¼cups Lime Juice
2tablespoon Vegetable Oil
2teaspoon Red Chiles; Ground
2  Cloves Garlic;Finely Chopped
8  Flour Tortillas; ****
* Recipes for Cumcumber Salsa And Southwest Relish are found in

** Recipe for Southwest Guacamole is in Sowest 3.
*** Round Steak
should be cut about ½ inch thick.
**** Flour Tortillas should be 10
inches in Diameter and be warmed.

Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.

Your Southwest Beef Fajitas is ready. Bon appetit!

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