Recipe 4 All: Spanish Risotto Recipe — Every recipe in the World on this site.

Recipe 4 All: Spanish Risotto Recipe

Spanish Risotto

9oz cherry tomatoes
1  red onion, finely chopped
2  garlic cloves, finely chopped
2tablespoon olive oil
10oz risotto rice
4  chicken thigh fillets, halved
7oz chorizo, thickly sliced
2teaspoon chopped fresh rosemary
4cups hot chicken stock
8  large, raw prawns
  salt and freshly ground black pepper

1. Preheat the oven to 220C/425F/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes until the tomatoes are softened.

2. Stir in the rice, chicken, chorizo, rosemary, chicken stock, saffron and some salt and pepper, mixing well together. Return to the oven for 20 minutes.

3. Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

Your Spanish Risotto is ready. Happy cooking!

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