Recipe 4 All: Spareribs with Kraut Recipe — Every recipe in the World on this site.

Recipe 4 All: Spareribs with Kraut Recipe

Spareribs with Kraut

Yield: 6 servings.
3lb Pork spareribs
2teaspoon Salt
¼teaspoon Pepper
1  27-oz. can sauerkraut
1cups Finely chopped unpared tart
1cups Shredded carrot
cups Tomato juice
2tablespoon Brown sugar
2teaspoon Caraway seed

Cut ribs in pieces. Season with salt and pepper. Place in Dutch oven and brown well. Combine kraut (including liquid) with remaining ingredients; spoon over ribs. Simmer, cover, for 1-¾ hours or until ribs ared done, basting with juices several times during the last hour of cooking. Skim off excess fat.

From BH&G All-Time Favorites, 1971

Your Spareribs with Kraut is ready. Bon appetit!

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