Recipe 4 All: Spargelgemuse (Fresh Asparagus) Recipe — Every recipe in the World on this site.

Recipe 4 All: Spargelgemuse (Fresh Asparagus) Recipe

Spargelgemuse (Fresh Asparagus)

Yield: 6 servings
2lb Asparagus; Fresh, Any Color
1  ;Water, Boiling Salted
¼cups Butter
3tablespoon Parmesan Cheese; Grated
1  Egg; Large, Hard-cooked

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

Your Spargelgemuse (Fresh Asparagus) is ready. Bon appetit!

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