Recipe 4 All: Speck and Bresaola Recipe — Every recipe in the World on this site.

Recipe 4 All: Speck and Bresaola Recipe

Speck and Bresaola

Yield: 1 servings
  Text only

Speck is cooked ham from the Alto Adige and bresaola (sometimes also called _carne seca_) is cured, dried beef. Both ingredients have become quite popular lately in this country and are often served in Italian restaurants as components of an _antipasto misto_ or alone. Both ingredients are often available in Italian markets and speciality stores.

From: Trattoria Cooking Charrin' off the Ol' Point..from the O :-)

Your Speck and Bresaola is ready. Happy cooking!

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