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Preheat oven to 375F.
Beat together the shortening, sugar & tofu. Stir in the baking powder, salt & spices. Add the lemon juice. Beat in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn into an oiled loaf pan & bake for 30 minutes or until the loaf tests done.
Let cool slightly in the loaf pan before turning the loaf out onto a wire rack to cool.
Your Spiced Cornbread is ready. Buon appetito!
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