Recipe 4 All: Spiced Oil Recipe — Every recipe in the World on this site.

Recipe 4 All: Spiced Oil Recipe

Spiced Oil

Yield: 1 Servings
½  Carrot
1  Slice lime
1  Slice lemon
1  Fresh bay leaf
4  Fresh basil leaves
1  Sprig thyme
3  Garlic cloves- unpeeled
1teaspoon Black pepper
1  Slice red pepper
cups Olive oil
1  Sprig fresh rosemary
1  Slice tomato
2  Shallots
1teaspoon Red pepper
1  Scallion

Fasta pasta...For a fast pasta dish, toss ¼ cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

Your Spiced Oil is ready. Buon appetito!

Related recipes: Sauces, Salads, Pasta, Italian

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy