Recipe 4 All: Spiced Pickles Recipe
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Recipe 4 All: Spiced Pickles Recipe
SPICED PICKLES INGREDIENTS:

Spiced Pickles

Instructions:
Yield: 1 servings
200sm Pickles
1lb Sugar
2oz Mustard, dry
1cups Salt
1qt Cider vinegar
2oz Cloves, whole
2oz Cinnamon

Scald the pickles in boiling water. Drain. Mix together the cinnamon and cloves. Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled. Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes. Pour brine over the pickles, filling the crock. (More brine may be needed, depending on size of pickles). Cover crock and let stand in a cold place.

Arts Press, 1936.

Your Spiced Pickles is ready. Good luck!


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