Recipe 4 All: Spicy Cold Noodles with Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Spicy Cold Noodles with Chicken Recipe

Spicy Cold Noodles with Chicken

Yield: 6 Servings
½lb Thin Chinese flour noodles
1md Chicken breast
2  Green onions, slivered
3  Egg yolks
2tablespoon Peanut oil
1teaspoon Cool water
1tablespoon Thin soy
1teaspoon Chinkiang vinegar
1teaspoon Hot chili pepper oil
½teaspoon Ginger juice
1  Clove garlic, minced
1pn Sugar
2tablespoon Oil

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with ½ t oil to prevent sticking. Cover and refrigerate until ready to use.

Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips.

Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds.

Onions: Wash and remove roots. Slice the long way, then thinly slice on the bias.

Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic and sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive and mellow flavor.

Mixing: Just before serving, mix dressing with cold noodles, chicken and onion. Garnish with egg strips. Serve.

Serves 6. Happy Charring

Your Spicy Cold Noodles with Chicken is ready. Buon appetito!

Related recipes: Chinese, Chicken, Noodles, Dressing, Echo

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy