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1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute.
2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
3. Add olives and pepper and stir thoroughly.
4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.
Each serving contains: ¾ fat exchange, 2 1/8 vegetable exchange, 2 bread exchanges, 10 optional calories.
Per serving: 275 calories
Your Spicy Country Pasta and Cheese is ready. Buon appetito!
Related recipes: Mom's best, Low-cal, Italian, Microwave
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