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Season roasts with garlic salt. Place in crockpot. Add mushrooms and onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on low 8 to 10 hours. (high 4 to 6 hours) To thicken gravy: make a past of 4 T melted butter and 4 T flour. Add 4 T tomato paste. Stir into meat drippings in crockpot. Cover and cook on high for approx 30 minutes or until thickened. Serve over hot pasta.
Your Spicy Italian Roast is ready. Buon appetito!
Related recipes: Crockpot, Beef, Pot roast, Italian
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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