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Rinse & cook lentils. when done, drain & set aside. Reserve stock for later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent. Add berbere, cumin & paprika. Saute for a few minutes longer, stirring occasionally to prevent anything from burning. Mix in tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue simmering. When lentils are cooked, mix them into the saute. Add green peas & cook another 5 minutes. Add salt & pepper to taste.
"Sundays at Moosewood Restaurant"
Your Spicy Lentil Stew (Yemiser W'et) is ready. Good luck!
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