Preparation time: 25 minutes + 1 hour standing Cooking time: 25 minutes
Drain the brown lentils, cover with boiling water and boil for 15 minutes until beginning to soften. Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured. Add the cinnamon, cloves, bay leaf and turmeric. Cook for 2 minutes, stirring. Add the drained rice and lentils, mix well, then add water liquid has been absorbed, about 20 minutes. Stir in the chopped spring onion. Remove cinnamon stick before serving.
Your Spicy Rice and Lentils is ready. Bon appetit!
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