Recipe 4 All: Spicy Salsa Recipe — Every recipe in the World on this site.

Recipe 4 All: Spicy Salsa Recipe

Spicy Salsa

Yield: 7 Servings
16oz Can Whole Tomatoes
1sm Green Pepper, chopped
1/3cups Mild Onion, chopped
3tablespoon Green Onion, chopped
4oz Can Green Chilies, diced,
3tablespoon Cilantro, freshly chopped
½  Garlic Clove, minced

Puree tomatoes with their juice in a blender or food processor.

Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.)

Yield: 7 servings, 2-1/3 cups

One Serving = 1/3 cup Calories: 21 Protein: < 1 g Fat: < 1 g Carbohydrate: 5 g Fiber: 0.9 g Cholesterol: 0 mg Sodium: 314 mg Potassium: 192 mg

Exchange: 1 Vegetable

Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D.

Your Spicy Salsa is ready. Buon appetito!

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