Recipe 4 All: Spicy Thai Noodles Recipe — Every recipe in the World on this site.

Recipe 4 All: Spicy Thai Noodles Recipe

Spicy Thai Noodles

Yield: 4 servings
8oz Dried rice noodles
¼cups Vegetalbe oil
3  Cloves garlic, minced
½lb Chicken breast diced
½lb Shrimp deveined, diced
2  Eggs, beaten
2cups Bean sprouts
1/3cups Unsalted peanuts, ground
1/3cups Ketchup
3tablespoon Chinese fish sauce
2tablespoon Lemon or lime juice
2teaspoon Soy sauce
1teaspoon Chilli sauce or chilli paste
1teaspoon Granulated sugar
3  Green onions, thinly sliced

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1½ minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.

Your Spicy Thai Noodles is ready. Good luck!

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