Recipe 4 All: Spinach And Potato Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Spinach And Potato Soup Recipe

Spinach And Potato Soup

Yield: 6 servings
2  Bacon; Slices, Cut Up
½cups Onion; Chopped, 1 Medium
2cups Chicken Broth
2cups Potatoes; Diced
¼cups Carrot; Finely Chopped
¼cups Celery; Finely Chopped
¼cups White Wine; Dry
teaspoon Thyme Leaves;Fresh,Snipped *
teaspoon Sage Leaves;Fresh,Snipped **
½teaspoon Pepper
2lb Spinach; Fresh, Chopped
2cups Milk
½cups Parsley; Snipped
¼lb Chorizo Sausage Links; ***
* Or you can use ½ t Dried Thyme Leaves, crumbled.

** Or you can use ½ t Dried Sage Leaves, crumbled.

*** Chorizo sausage links should be cooked and sliced.

Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.

Your Spinach And Potato Soup is ready. Bon appetit!

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