Recipe 4 All: Spinach-Cheese Puffs Recipe — Every recipe in the World on this site.

Recipe 4 All: Spinach-Cheese Puffs Recipe

Spinach-Cheese Puffs

Yield: 1 servings
1  10-oz package frozen chopped
1cups Milk
½cups Margarine or butter (1 stick
1teaspoon Salt
1cups All-purpose flour
4  Large eggs
¼lb Gruyere or swiss cheese (shr
½cups Grated parmesan cheese
1  Parsley, beet or salad green

Calories per serving: 50 Fat grams per serving: 4 Approx. Cook Time: Cholesterol per serving: 22 Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. Remove saucepan from heat. With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny. Stir in Gruyere and parmesan cheeses and spinach. If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets. inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately. MAKES 4 DOZEN CHEESE PUFFS.

Your Spinach-Cheese Puffs is ready. Happy cooking!

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