Recipe 4 All: Spinach Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Spinach Dip Recipe

Spinach Dip

Yield: 1 servings
10oz Frozen spinach; thawed
1/3cups Chopped green onions
¼cups Chopped parsley
16oz Sour cream
1cups Mayonnaise
1package Knorr Leek Soup mix
¼teaspoon Garlic powder
1  Salt & Pepper if desired

Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.

Your Spinach Dip is ready. Buon appetito!

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