Recipe 4 All: Spinach-Miso Pesto Recipe — Every recipe in the World on this site.

Recipe 4 All: Spinach-Miso Pesto Recipe

Spinach-Miso Pesto

Yield: 1 servings
¼cups Walnuts
12oz Spinach, washed & stemmed
½cups Basil leaves
3tablespoon Olive oil
2tablespoon Miso, any variety

Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F for 3 minutes. Set aside.

Steam spinach until just wilted. When cool enough to handle, remove excess moisture with paper towels or a salad spinner.

Blend spinach, walnuts & remaining ingredients in a food processor or blender until the mixture resembles a rough paste. Serve immediately tossed with hot pasta or refrigerate in an air-tight container for up to 1 week.

"Vegetarian Gourmet" Summer, 1994

Your Spinach-Miso Pesto is ready. Bon appetit!

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