Preheat oven to 375F.
Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes. Let cool.
Place half of the spinach in a food processor with the remaining ingredients & process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta.
"Vegetarian Gourmet" Spring 1994
Your Spinach Pecan Pesto is ready. Good luck!
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