Recipe 4 All: Spinach Pecan Pesto Recipe — Every recipe in the World on this site.

Recipe 4 All: Spinach Pecan Pesto Recipe

Spinach Pecan Pesto

Yield: 2 servings
1cups Pecan
8oz Spinach, washed & drained
½cups Olive oil
2tablespoon White miso
2  Garlic cloves, minced
  Salt & pepper
1pn Nutmeg

Preheat oven to 375F.

Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes. Let cool.

Place half of the spinach in a food processor with the remaining ingredients & process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta.

"Vegetarian Gourmet" Spring 1994

Your Spinach Pecan Pesto is ready. Good luck!

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