Recipe 4 All: Spinach Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Spinach Salad Recipe

Spinach Salad

Yield: 6 Servings
¾cups Sugar
1  Egg
1teaspoon Salt
½cups White vinegar
1  White onion, chopped
1/8teaspoon Mustard, dry
1/8teaspoon Worchestershire sauce
2lb Spinach
¼lb Bacon
2  Eggs, hard-boiled
  Water chestnuts
  Sunflower seeds
  Bean sprouts

Heat in a sauce pan the vinegar, egg, sugar and salt, until just boiling and slightly thick. Then add the chopped onion, mustard and Worcestershire sauce. Transfer to a bowl and refrigerate. When ready to serve, toss the remaining ingredients with the dressing.


* A spinach salad for summertime — This is one of the scrap pieces of paper floating around in my kitchen. I think it came from Kay Dasch. Yield: serves 6.

* You can toss the salad without the dressing and keep it in the refrigerator until you are ready to serve it. Don't add the dressing until you serve the salad or the spinach will wilt.

: Difficulty: easy. : Time: 20 minutes preparation. : Precision: measure the dressing ingredients.

: Pat Caudill : Tektronix, Inc., Portland, Oregon, USA

Your Spinach Salad is ready. Buon appetito!

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