Recipe 4 All: Spit Roasted Chili Barbequed Ribs Recipe — Every recipe in the World on this site.

Recipe 4 All: Spit Roasted Chili Barbequed Ribs Recipe

Spit Roasted Chili Barbequed Ribs

Yield: 4 servings
4tablespoon Butter
1  Onion finely chopped
2  Cloves garlic, fine chopped
4cups Canned plum tomatoes
2teaspoon Chili powder
1cups Dry red wine
½cups Soya sauce
2tablespoon Cornstarch
1tablespoon Granulated sugar
1  Salt
½cups Chicken stock
5lb Trimmed spareribs

Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings

Your Spit Roasted Chili Barbequed Ribs is ready. Buon appetito!

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