Recipe 4 All: Spooned-Up Meat Loaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Spooned-Up Meat Loaf Recipe

Spooned-Up Meat Loaf

Yield: 6 servings
2lb Lean Ground Beef
oz Onion Soup Mix; 1 pk
½cups Oats; Quick Cooking
½cups Water
½cups Dairy Sour Cream
2  Eggs; Lg, Beaten
¼cups Parmesan Cheese; Grated

Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.

Your Spooned-Up Meat Loaf is ready. Good luck!

Related recipes: Cheese, Hamburger, Main dish, Meat loaf, Meats

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy