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Cut squirrel into serving pieces and season well. Saute in oil until brown; remove from skillet. Saute onions, celery, garlic, green pepper and parsley in oil until wilted. Put squirrel back into skillet; cover. Cook slowly about 30 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until rice is cooked.
Serves 4.
October, 1990 - Louisiana Conservationist Calendar
From: Fred Towner Date: 06 Jan 96
Your Squirrel Jambalaya is ready. Good luck!
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