STEAK AND SAUSAGE… INGREDIENTS:
Steak and Sausage Pudding
Instructions:
Yield:
4 servings
Pastry
8
oz
Self-raising
flour
1
pn
Salt
4
oz
Suet
¼
pt
Cold
water
(approximately)
Your Steak and Sausage Pudding is ready. Happy cooking!
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dish,
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,
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,
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,
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