Recipe 4 All: Steamed Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Steamed Rice Recipe

Steamed Rice

Yield: 4 servings
1cups Long grain rice
cups Water
1  Salt (optional)

Rinse rice well. Combine with water and salt, if using, in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered, 5 to 10 minutes to absorb remaining liquid.

Your Steamed Rice is ready. Buon appetito!

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