Recipe 4 All: Steffado Recipe — Every recipe in the World on this site.

Recipe 4 All: Steffado Recipe


Yield: 4 servings
1  Rabbit (or Chicken)
½cups Olive Oil
½cups Vinegar
1can Tomatoes
1cups Beer (omit if canned
2md Onions
  Herbs (oregano, bay leaf,
1cups Garlic (yes, a cup, or more)
4  Bunches spinach (2 cans

Combine all ingredients together, EXCEPT spinach, in a Dutch oven and boil for 1 to 3 hours. Remove rabbit bones, add spinach, and cook until tender. Add more beer if additional liquid is needed. Serve with lemon, French bread, and Parmesan cheese.

Your Steffado is ready. Happy cooking!

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