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Mix flour, salt. Pour oil, milk into one measuring cup (but don't stir). Pour into flour. Mix well. Press into ball. Cut into halves; flatten slightly. Roll between waxed paper. Damp table top prevents slipping. Peel off top paper. If dough tears, mend without moistening. Place paper side up in pan, peel off paper. Add filling. Proceed as with bottom crust, trim and flute. Bake at 425 degrees or follow pie directions for pie being prepared.
Your Stir N Roll Pastry is ready. Bon appetit!
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