Recipe 4 All: Strawberry Sorbet ala Scott Recipe — Every recipe in the World on this site.

Recipe 4 All: Strawberry Sorbet ala Scott Recipe

Strawberry Sorbet ala Scott

Yield: 6 Servings
1pt Strawberries, fresh *
¾cups Orange juice
½cups Milk
¼cups Honey
2  Egg whites
1tablespoon Honey
* or fresh raspberries ( about 2 cups)

PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium Remove hulls from berries. In a blender container, place berries, orange juice, milk, and ¼ c honey. Cover; blend 1 minute or till smooth. (If desired, strain raspberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm. In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape across frozen mixture with spoon and mound in dessert dishes. BETTER HOMES AND GARDENS

Watertown, NY 315-786-1120

Your Strawberry Sorbet ala Scott is ready. Buon appetito!

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